Typical specialties of the Sicilian confectionery tradition
From cannoli to cassatas, from pignolata to almond paste, passing through martorana fruit, without neglecting the flagship represented by ice cream and dulcis in fundo the black and white...
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"Excellent almond granita and superlative pistachio one, juicy and refreshing mulberry one. Good the lemon one and excellent the nougat and hazelnut ice cream. Kudos for cleanliness, tidiness and service. Highly recommended!"
Alberto
Caltanissetta, italia
The perfect place for your breakfasts and snacks
Share your special moments by choosing from our slushies, brioches, ice creams and pastries...
For every party a special dessert...
Available only during the respective holiday season: Easter dove, the log, panettone and more...
