Tre Corone between tradition and modernity
«Tre Corone», the artisanal pastry shop
«Tre Corone» has been successfully operating for several years in Via Umberto I, Roccalumera (ME). Its secrets can be summarized as follows: seriousness, professionalism and punctuality, utmost helpfulness and courtesy to customers, strictly artisanal processing of products with good old-fashioned recipes, low price policy.
It is precisely these characteristics that have enabled the bakery to gain increasing preference throughout the district and to deserve the prestigious position it occupies in the difficult industry. This is all thanks to the strong experience of those who run it.
All the traditional sweets
From cannoli to cassatas, from pignolata to almond paste, passing through martorana fruit, not forgetting the ice cream and dulcis in fundo a creation peculiar to the business that are the colonel's balls. Among the desserts offered there is no shortage of cakes customized according to requests from customers.
The flagships of the production are the typical sweets of the holiday season such as traditional eggs signed by the best manufacturers and lambs made of martorana paste. But the real specialty is the homemade doves, with the unmistakable taste of the past because they are made with good and genuine ingredients.
The pastry shop «Tre Corone» oggi
The bakery today continues to carry on the business, and in the summer periods it becomes a sought-after place where one can spend the warm evenings that the summer season gives, enjoying strictly homemade ice cream in the most original and varied flavors.
